Restaurant inventory intelligence

Stop guessing.
Start knowing your margins.

Tallora tracks your stock in real time, auto-generates purchase orders, and shows you exactly where your money goes — so you can focus on cooking, not counting.

Start free — 30 days See how it works
Up to 42%
Less food waste
Up to $800
Saved per month
2–3h
Saved per week
5 min
To set up
Based on average restaurant data
The problem

Running a restaurant
shouldn't feel like this.

Most restaurant owners are still managing inventory with notebooks, spreadsheets, or pure instinct. It costs them thousands every month.

01
You're always at the restaurant
Someone has to physically check the walk-in every morning. If you're not there, no one orders. If you're there, you can't be anywhere else.
02
You run out of product mid-service
86-ing your bestselling dish on a Friday night because no one caught the low stock in time. It happens more than it should — and it costs you more than the dish.
03
You over-order to compensate
So you buy more than you need, just in case. Which means more waste, more storage issues, more money sitting on shelves going bad.
How Tallora works

Everything you need.
Nothing you don't.

▣
Real-time stock tracking
Stock levels update automatically as dishes are sold. Know exactly what you have, down to the gram — without counting anything manually.
◈
Recipe-based deduction
Link recipes to ingredients once. Every time a dish sells, Tallora deducts the exact quantities used from your inventory automatically.
◻
Auto-generated purchase orders
When stock hits your minimum threshold, Tallora drafts the purchase order and groups items by supplier. You review and send — 2 minutes, done.
▦
Multi-location dashboard
Manage all your restaurants from one screen. See stock levels, alerts, and performance for every location — wherever you are.
◑
AI support — 24/7
Your team can get answers to any question at any hour. No waiting on hold. No support tickets. Just instant, accurate help inside the app.
Tallora — Stock
Good morning, Marco · Sakura LA — Main
Food Cost
28.4%
↓ 2.1%
Stock Value
$4,280
↑ $320
Waste / wk
$124
↓ $48
3 items critically low — purchase order pre-generated and ready to send
Salmon
Critical
Avocado
Low
Crab Mix
OK
Nori Sheets
OK
Pricing

Simple, transparent.
No surprises.

Start free for 30 days. No credit card required. Cancel anytime.

Starter
$79/mo
Perfect for a single location getting started with smart inventory.
1 restaurant location
Real-time stock tracking
Auto purchase orders
Recipe management
AI support 24/7
Waste log & analytics
Start free trial
Most popular
Growth
$149/mo
For growing chains managing 2–3 locations from a single dashboard.
Up to 3 locations
Everything in Starter
Multi-location dashboard
Location comparison reports
7-day demand forecast
Excel export reports
Start free trial
Pro
$199/mo
For established chains with 4+ locations needing full visibility.
4+ locations
Everything in Growth
Priority support
Dedicated onboarding
API access
Custom integrations
Start free trial
All plans include a $249 one-time setup fee — we configure everything for you.
What restaurants say

Built for the people
behind the pass.

"Before Tallora, I had to be physically at the restaurant every morning to check stock. Now I get an alert on my phone and the order is ready in 2 minutes."
MR
Marco R.
Owner · Sakura Sushi, 3 locations — Los Angeles
"We were throwing out $600–800 a month in food. After two months with Tallora, that number is under $200. It paid for itself in the first week."
JL
James L.
GM · Harbor Bistro — Miami
"The multi-location dashboard is a game changer. I can see what's happening at all three restaurants without leaving my office. I should have had this years ago."
SK
Sarah K.
Co-owner · Umami Group — Los Angeles

Ready to take
control of your kitchen?

Join restaurant owners who stopped guessing and started growing. Set up in under 5 minutes. No credit card required.

Start your free trial Book a demo
30-day free trial · No credit card · Cancel anytime